Bottle gourd, also known as lauki, doodhi, or calabash, is a nutrient-dense vegetable widely consumed across India and other parts of the world. Known for its high water content and numerous health benefits, bottle gourd has earned a prominent place in Ayurvedic medicine and modern wellness practice
In today’s fast-paced world, finding snacks that are both tasty and healthy can feel like a challenge. Enter Makhanawala’s Natura Foods Pvt Ltd, a trailblazing Indian company that is redefining the way we snack. With a strong foundation rooted in India’s culinary traditions and a f
In today’s fast-paced world, finding snacks that are both tasty and healthy can feel like a challenge. Enter Makhanawala’s Natura Foods Pvt Ltd, a trailblazing Indian company that is redefining the way we snack. With a strong foundation rooted in India’s culinary traditions and a f
In today’s fast-paced world, finding snacks that are both tasty and healthy can feel like a challenge. Enter Makhanawala’s Natura Foods Pvt Ltd, a trailblazing Indian company that is redefining the way we snack. With a strong foundation rooted in India’s culinary traditions and a f
Spices are the heart of Indian cuisine, transforming ordinary ingredients into flavorful and aromatic delicacies. Among the many regional spice blends, Kala Masala holds a special place in Maharashtrian kitchens. AM Masale's Kala Masala is a meticulously crafted spice blend, bringing the robust